Chinese Food
All Recipes
Spicy chicken
1. Soak the chicken. Add ginger and pepper fabric, wine and salt. The best taste lasts for a long time. 2. Dip chicken wings in flour at one time. Dip in egg liquid (add some pepper salt in the egg liquid) 3. Dip in bread bran and fry slowly to ... ...
Fried chicken leg
It's hard to make food on weekends
Homemade cat rice, chicken liver, chicken breast meat and vegetables
I don't think it's nutritious and greasy to eat cat food every day. I have a bad habit of raising my cat. I have to mix canned snacks. If I eat too much, he will have eye droppings, which should be too greasy and get angry. So I feel that it nee... ...
Shrimp purple cabbage salad and Vietnamese spring roll
First of all, I would like to thank COFCO for buying the fresh shrimps from dayangshijia. They are packed carefully. The shrimps are tender and juicy. The extra large shrimps can satisfy your taste enjoyment.
Braised bream in brown sauce
Bream is tender and delicious. It is usually used for braised or steamed. It can also be used as soup. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent... ...
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Xiaoyu's private kitchen
It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delici... ...
Chicken soup with chestnut
Chestnut and chicken soup is a special delicacy in Jiujiang, Jiangxi Province. In autumn, chestnut began to mature. According to traditional Chinese medicine, chestnut can nourish the spleen and stomach, strengthen the kidney and tendons, activa... ...
Sashimi with pickled vegetables
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
Table style Chinese cabbage pot
Pickled cabbage is a traditional dish. In the process of slow cooking, cabbage will exude sweet soup. It will be mixed into chicken soup. The delicious taste is better than all the thick paste. Today, I'd like to share this fresh and sweet cabba... ...
Cold eating rabbit
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Millet porridge
It's cold, it's aunt's own porridge
Chestnut chicken
Utensils - Miji technology galai2000 radiant heat furnace Miji technology 28cm enamel frying pan this time I was lucky to experience Miji technology's products (radiant heat furnace + pot utensils). After using the experience, I found that there... ...
Stir fried celery with fresh squid
When I was a child, my mother would cook a lot of dishes whenever there was a happy day. Apart from chicken and duck, I especially like to eat the fried squid made by my mother. Mom knows I love eating. So as long as I perform well, she will mak... ...
Steamed dumplings with crystal
Said PI.
Fish in hot water
Spicy boiled fish. The meat is tender and appetizing. It's delicious in winter. It's hot. The hotel has to wait for a long time in line. And the soup is not delicious. The taste is too strong. It's easy to make at home. The main ingredients used... ...
